To remove the fat, freeze your steak first. Then simply grate the fat off with a standard grater. You can get closer to the meat than with a knife if you are the normal cook. If it is a big piece of meat run the grater over the meat instead of using the grater the normal way. I stub my toes enough not to have them smashed with a heavy object.
By Middlekid from Science Hill, KY
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