Freeze Steak and Grate the Fat Off
To remove the fat, freeze your steak first. Then simply grate the fat off with a standard grater. You can get closer to the meat than with a knife if you are the normal cook. If it is a big piece of meat run the grater over the meat instead of using the grater the normal way. I stub my toes enough not to have them smashed with a heavy object.
By Middlekid from Science Hill, KY
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 23, 2017 at 5:10:40 PM on 10.0.1.161 in 818 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us