ThriftyFun Logo
Home   Find   Ask   Share   Answer   Join   Index   Login  
 
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 - Beauty
 - Budget and Finance
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Weddings for Less

RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Replacing Turkey with Chicken in Recipes

1x1
Date: 01/08/2005 Topic: Food Tips & Info > Leftovers  
1x1
Post Feedback | Get Responses | Bookmark | Link | Print | Print (With Feedback) | Rate: Thumbs Up Thumbs Down | Bookmark and Share
Many recipes for chicken work just as well with holiday turkey leftovers. I used a chicken curry recipe for dinner and substituted turkey. The flavor is better if the pieces of turkey are stir fried just enough to brown them.

By Lynn
(1x1 graphic )
Previous: Benefits Of Online Bill Paying ThriftyFun Next: Removing Crayon With Toothpaste
(1x1 graphic )
1x1
1x1
 Feedback
1x1
1x1
1x1

By badwater (749) Contact
I've done this for years. My husband doesn't like turkey, while I do. But I don't prepare it just for me, so instead, I'll substitute chicken.

Posted on 11/25/2008 | Report Spam or Abuse

By Debbie52 (1046) Profile Contact
Yes, I agree that turkey and chicken can be interchangeable. I do it myself. I make this one recipe using leftover turkey that is so good. I don't recall if I've posted before I should post it soon as people will want to know what to do with all that leftover turkey besides eating sandwiches for days!

Happy Thanksgiving to all!

Posted on 11/21/2006 | Report Spam or Abuse

By cindy (Guest Post)
I use ground turkey when I make chili and sloppy joes and things like stuffed shells etc.... I find it makes the dishes lighter and in most cases you can't even tell the difference.

Posted on 11/20/2006 | Report Spam or Abuse

By (Guest Post)
what about in recipes that call for chicken boneless breast? Does turkey work also?

Posted on 06/14/2006 | Report Spam or Abuse

By Carolyn (Guest Post)
I also do this all of the time and actually prefer the flavor of turkey - much tastier. When turkeys are on sale, I will stock up on 8-10, keep in the freezer, and cook as needed. I often poach a whole turkey in my stockpot for the meat, and a great bonus is the stock for soup.

Posted on 11/26/2005 | Report Spam or Abuse

1x1
1x1
 Post Feedback:
1x1
1x1
1x1

Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.

1x1
(1x1 graphic )

© 1997-2009 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.