Many recipes for chicken work just as well with holiday turkey leftovers. I used a chicken curry recipe for dinner and substituted turkey. The flavor is better if the pieces of turkey are stir fried just enough to brown them.
I also do this all of the time and actually prefer the flavor of turkey - much tastier. When turkeys are on sale, I will stock up on 8-10, keep in the freezer, and cook as needed. I often poach a whole turkey in my stockpot for the meat, and a great bonus is the stock for soup.
