Preventing Discoloration in Apple Juice
How do I prevent the brown discoloration of freshly-squeezed apple juice?
Michael from Geilston Bay, Tasmania
March 26, 20080 found this helpful
It is an oxidation process - you might try using Fruit Fresh which should help. It is a powedered product that has citric acid in it and helps slow down oxidation. It is close to flavorless, may have a hint of tartness in it. I use it on fresh cut fruit to keep it from turning, I would think it would work on fresh juice as well.
April 1, 20080 found this helpful
Add some lemon and mix well. Fresh apple juice should be drunk immediately for highest nutritional value.
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