Salad:
- 1 (3 oz.) pkg. orange jello
- 1 cup boiling water
- 1 (8 oz.) can crushed pineapple
- 1 cup grated carrot
- desired amount of raisins (optional)
Topping:
- 1/3 cup shredded cheddar cheese
- 1/3 cup Miracle Whip or Mayo
- 1/4 cup chopped nuts
Directions:
Dissolve jello in boiling water. Drain pineapple well, reserving the juice. Adding enough water to pineapple juice to make 3/4's cup of liquid. Stir in mixture. Chill till consistency of unbeaten egg whites. Fold in pineapple, carrots, and raisins. Pour in 10"x6" dish. Chill till set. Combine cheese and mayo for topping and put on top of salad. Sprinkle with chopped nuts. Serve on a leaf of lettuce.
By Terri
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