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Canning Green Tomato Relish

Does anyone have a recipe for green tomato relish? I have the recipe but can't remember if I have to put the jars in a hot water bath as there is vinegar in the relish and it is boiled already.

jho from Chassell

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October 15, 20080 found this helpful

Here is the recipe I have for Green Tomato Relish:

1 gal. green tomatoes, chopped

1/2 cup salt

2 medium onions

1/2 medium sized cabbage head

4 large green peppers

2 large sweet red peppers

3 cups vinegar

2 tsp. celery seed

2 tsp. mustard seed

1 tsp. whole cloves (tie in a muslin bag)

Mix tomatoes with salt, let stand overnight; drain. Put onions, cabbage, green & red peppers through food chopper, using a coarse knife. Place tomatoes & chopped vegetables in large kettle. Add vinegar, celery seed, mustard seed & cloves. Cook until mixture is tender & quite thick, about 35 minutes. Remove cloves. Pour at once into sterilized jars and seal.

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