Does anyone have a recipe for green tomato relish? I have the recipe but can't remember if I have to put the jars in a hot water bath as there is vinegar in the relish and it is boiled already.
Here is the recipe I have for Green Tomato Relish: 1 gal. green tomatoes, chopped 1/2 cup salt 2 medium onions 1/2 medium sized cabbage head 4 large green peppers 2 large sweet red peppers 3 cups vinegar 2 tsp. celery seed 2 tsp. mustard seed 1 tsp. whole cloves (tie in a muslin bag)
Mix tomatoes with salt, let stand overnight; drain. Put onions, cabbage, green & red peppers through food chopper, using a coarse knife. Place tomatoes & chopped vegetables in large kettle. Add vinegar, celery seed, mustard seed & cloves. Cook until mixture is tender & quite thick, about 35 minutes. Remove cloves. Pour at once into sterilized jars and seal.
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