ThriftyFun Recipes - June 29, 2007

Volume Three, Number 127, June 29, 2007 (Read It Online) Thank you QueenBeeCrafts, Robin, Sandy and Christine for today's recipes! Featured Category: Low Carb Recipes What are your favorite low card recipes? Submit Your Favorite Recipe! Need a recipe? Submit a request Thanks for reading, Susan Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Recipe Requests: Recipes Based On a List of Ingredients Today's Recipes: Horseradish Crab Dip Banana Split Salad Pork Tenderloin Two Ways Walnut Chicken Skillet Creamy Vegetable Casserole Chinese Cole Slaw Crunchy Banana Splits Pork Chops with Apples and Stuffing Brats with Onions Strawberry Pie Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml Recipe Requests: Recipes Based On a List of Ingredients Does anyone know the name of the website where you can enter what ingredients you have in your fridge (or on hand) and it will give you recipes based on those ingredients? Thanks! Kathy from SD Editor's Note: ThriftyFun's recipe search essentially works that way. Just enter the ingredients you have in the search for and it generally returns the right recipes. Our recipe search is located here: http://www.thriftyfun.com/recipes.ldml Post Feedback: http://www.thriftyfun.com/tf34381569.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Recipes: Horseradish Crab Dip Ingredients 1 package cream cheese, softened (8oz.) 2-3 Tbsp. picante sauce 1-2 Tbsp. prepared horseradish 1 can crabmeat, drained, flaked and cartilage removed (6oz.) celery sticks Directions In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab. Serve with celery. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf25055492.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Banana Split Salad Ingredients big container of cool whip 1 can of condensed milk 1 can of cherry pie filling (*you can use strawberries also) small can crushed pineapple (drained well) 2 bananas coconut or nuts, if you like Directions Mix the cool whip and condensed milk together first. Then add the pie filling, pineapple and bananas, stir after each addition. Then add the nuts or coconut and stir. Refrigerate for 1 hour before serving. By Sandy from Bluff City, TN Post Feedback: http://www.thriftyfun.com/tf59879792.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Pork Tenderloin Two Ways Here are planned leftovers for easy Summer cooking. Marinate a large Pork Tenderloin for the grill with your choice of marinade (bottled or homemade) - we like to combine balsamic vinegar, rice vinegar, orange juice, fresh rosemary and black pepper. Grill the tenderloin. Serve hot off the grill with potatoes and cabbage salad. Slice and chill the remainder, and serve the second night in tortillas with shredded cabbage mixed with some salad dressing. Keeps your kitchen cooler and you only have to heat the grill once, so you save on grill fuel! By QueenBeeCrafts from Rochester, NY Post Feedback: http://www.thriftyfun.com/tf74007495.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Walnut Chicken Skillet Ingredients 2 tsp. cornstarch, divided 3 Tbsp. soy sauce, divided 1 lb. boneless skinless chicken breasts, cut into 1/4 inch strips 1 Tbsp. water 1 1/2 tsp. vinegar 1 1/2 tsp. sugar dash hot pepper sauce 1/2 cup walnut halves 3 Tbsp. vegetable oil 1 medium green pepper, cut into 1 inch pieces 1/2 tsp. ground ginger hot cooked rice Directions In a bowl, combine 1 tsp. of cornstarch and 1 Tbsp. soy sauce until smooth; add chicken and toss to coat. Cover and refrigerate for 30 minutes. Meanwhile, in a bowl, combine water, vinegar, sugar, hot pepper sauce, and remaining cornstarch and soy sauce; set aside. In a skillet, saute walnuts in oil until toasted; remove with a slotted spoon and set aside. In the same skillet, stir-fry chicken until juices run clear. Remove and keep warm. Add green pepper and ginger to skillet; cook and stir for 3 minutes or until pepper is crisp-tender. Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Return chicken and walnuts to pan. Serve over rice. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf24505721.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Creamy Vegetable Casserole Ingredients 1 package frozen broccoli, carrots and cauliflower (16oz.) 1 can cream of mushroom soup, undiluted 1 carton spreadable garden vegetable cream cheese (8oz.) 1/2-1 cup seasoned croutons Directions Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1 qt. baking dish. Sprinkle with croutons. Bake, uncovered at 375 degrees F for 20 minutes or until bubbly. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf56386113.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Chinese Cole Slaw Ingredients 1 lb. cole slaw mix 2 pk. uncooked ramen noodles(chicken) 1 bunch green onion 1/2 cup slivered almonds 1/2 cup sunflower seeds Dressing 2 ramen seasonings 3/4 cup oil 1 cup sugar 1/3 cup vinegar Directions Pour over coleslaw mixture and chill well overnight. By Christine from IN Post Feedback: http://www.thriftyfun.com/tf14775265.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Crunchy Banana Splits Ingredients 2 1/2 cups crushed cornflakes 5 tsp. butter or margarine, melted 4 tsp. finely chopped pecans 5 cups vanilla ice cream, softened 5 medium ripe bananas, quartered 1/2 cup chocolate syrup whipped topping or maraschino cherries Directions In a bowl, combine the cornflakes, butter and pecans. Drop ice cream by 1/2 cupfuls into cornflake mixture and roll into a ball. Place two banana quarters in each dessert dish. Top with an ice cream ball, chocolate syrup, whipped topping and a cherry. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf56323714.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Pork Chops with Apples and Stuffing Ingredients 6 boneless pork loin chops (1 inch thick) 1 Tbsp. vegetable oil 1 package stuffing mix 1 can apple pie filling with cinnamon Directions In a skillet, brown pork chops in oil over medium high heat. Mean while, prepare stuffing according to package directions. Spread pie filling into a greased 9x13 inch baking dish. Place the pork chops on top; spoon stuffing over chops. Cover and bake at 350 degrees F for 35 minutes. Uncover, bake 10 minutes longer or until a meat thermometer reads 160 degrees F. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf34233478.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Brats with Onions Ingredients 4 1/2 cups water 3 large onions, thinly sliced and separated into rings 6 garlic cloves, minced 1 Tbsp. hot pepper sauce 2-3 tsp. celery salt 2-3 tsp. pepper 1 tsp. chili powder 15 fresh bratwurst links 5 hot dog buns or brat buns, split Directions In a large saucepan or Dutch oven, combine the first seven ingredients. Bring to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until bratwurst is firm and cooked. Drain, reserving onions. Refrigerate or freeze 10 bratwurst. Broil or grill remaining bratwurst for 4-5 minutes until browned, turning once. Serve on buns with reserved onions. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf69690322.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Strawberry Pie Ingredients Short Pie: 1 cup Bisquick 1/4 cup butter, softened 3 Tbsp. boiling water Filling: 1 qt. strawberries 1 cup water 1 cup sugar 3 Tbsp. cornstarch red food coloring Directions Put Bisquick and butter in pie pan. Add boiling water and stir. Pat evenly in pan. Bake at 450 degrees F for 8 minutes. Simmer 1 cup berries with 1 cup water until berries start to bread up (about 3 minutes). Blend sugar and cornstarch and stir into boiling mixture, must be thick. Add red food coloring. Set aside to cool. Put remaining berries in baked and cooled short pie. Pour glaze over berries. Refrigerate until firm, about 2 hours. Top with whipped cream. Note: Watch closely as short pie burns easily. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf86404431.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml More Stuff: Coupon Swap! Swap coupons with other ThriftyFun.com users.