Mix flour, sugar, eggs and milk into a thick batter. (This should be the consistency of hush puppy dough.) Thick enough to hold it's shape in the oil while cooking. These are to be deep fried, so put enough oil in a pan to deep fry them.
Using a small spoon, put a small amount of batter into the hot oil and when golden brown remove from the oil. Strain onto paper towels and then roll into the sugar combination of your choice. I love the powdered sugar!
You can use any, or all, of the listed ingredients below to roll the puff puffs in after they come out of the fryer! These are just a few, try some of your own ideas!
Bama_Jypsy1 from Lanett, AL
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