- 3 cups water
- 3 Tbsp. loose, black tea
- 2 1/2 cups sugar
- 2 cups lemon juice
- 1 qt. orange juice
- 1 qt. + 1 cup pineapple juice (or grape juice)
- 3 qts. cold water
Heat water to a hard boil; pour over tea. Cover container and steep for 3 minutes. Strain. Add sugar; stir until dissolved. Chill thoroughly. Combine juices and water with chilled tea solution. Cover and place in refrigerator to chill thoroughly before serving.
By Robin from Washington, IA
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