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Fruit Punch

Ingredients

  • 3 cups water
  • 3 Tbsp. loose, black tea
  • 2 1/2 cups sugar
  • 2 cups lemon juice
  • 1 qt. orange juice
  • 1 qt. + 1 cup pineapple juice (or grape juice)
  • 3 qts. cold water

Directions

Heat water to a hard boil; pour over tea. Cover container and steep for 3 minutes. Strain. Add sugar; stir until dissolved. Chill thoroughly. Combine juices and water with chilled tea solution. Cover and place in refrigerator to chill thoroughly before serving.

By Robin from Washington, IA

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