Hash Brown Potatoes

Ingredients

• 1 pkg. cube-style hash browns
• 3/4 cup milk
• 1 can cream of chicken soup
• 1 container sour cream
• Lawry's onion salt
• Pepper
• 1 cup cheddar cheese (shredded)
• 1/2 stick margarine (melted)

Directions

Mix potatoes, milk, soup and sour cream together. Season to taste. Spread in 9x13 inch pan. Cover with cheddar cheese and drizzle melted margarine. Bake 1 hour at 350 degrees F.

By Robin