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Hash Brown Potatoes

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Date: 07/19/2005 Topic: Recipes > Breakfast  
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Ingredients
  • 1 pkg. cube-style hash browns
  • 3/4 cup milk
  • 1 can cream of chicken soup
  • 1 container sour cream
  • Lawry's onion salt
  • Pepper
  • 1 cup cheddar cheese (shredded)
  • 1/2 stick margarine (melted)
Directions

Mix potatoes, milk, soup and sour cream together. Season to taste. Spread in 9x13 inch pan. Cover with cheddar cheese and drizzle melted margarine. Bake 1 hour at 350 degrees.

By Robin

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