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Tenderizing Pork Roast

To tenderize a pork loin or pork butt, put 1 gallon cold water , 1 can of regular Pepsi, Coke, or any dark soda, and 1/2 cup table salt in a large enough container to hold the meat. Add garlic and your seasonings. Put the pork into the mixture and marinate overnight. Roast the pork on a rack at 350 degrees F until meat thermometer registers 165 degrees F.

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Source: My son, the chef. He is Cordon Bleu trained.

By Beverly from Santa Monica, CA

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November 3, 20210 found this helpful

I don't care to use the chemicals
and sugars in dark sodas. Cordon Bleu didn't teach other methods of tenderizing tough meat cuts?
I have friends who went to Paris Cordon Bleu and they said they were never taught this technique. Interesting....

 

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