Cranberry Pineapple Salad
- 1 can whole cranberry sauce (regular size can)
- 1 small box cherry gelatin
- 1 small can crushed pineapple and juice
- 1 regular can dark red sweet cherries, chopped (and juice)
- 1 cup chopped pecans
Cook cranberry sauce and gelatin to a slow boil. Remove from heat and add pineapple, cherries, and nuts. When cooled slightly, pour into medium size serving dish and refrigerate until set.
By Robin from Washington, IA
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