Cranberry Pineapple Salad

Ingredients

  • 1 can whole cranberry sauce (regular size can)
  • 1 small box cherry gelatin
  • 1 small can crushed pineapple and juice
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  • 1 regular can dark red sweet cherries, chopped (and juice)
  • 1 cup chopped pecans

Directions

Cook cranberry sauce and gelatin to a slow boil. Remove from heat and add pineapple, cherries, and nuts. When cooled slightly, pour into medium size serving dish and refrigerate until set.

By Robin from Washington, IA

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