- 6 potatoes, cooked and sliced
- salt and pepper
- 4 or 5 eggs, boiled and sliced
- Polish Kielbasa, sliced (1/2 lb.)
- sour cream
Layer potatoes, salt and pepper, boiled eggs, and Kielbasa. Repeat layers. Smother the top with sour cream. Bake at 300 degrees F for 30-40 minutes.
By Robin from Washington, IA
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