Cafe' Ladyfinger Dessert

  • 2 pkgs. (3 oz.) ladyfingers, split, separated
  • 1 cup fresh-brewed strong coffee, any variety, at room temperature, divided
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  • 1 pkg. 8 oz. fat-free cream cheese
  • 2 cup cold fat-free milk
  • 2 pkg. (4 serving size) vanilla flavor fat-free, sugar free instant reduced calorie pudding
  • 1 tsp. fat-free Cool Whip, thawed divided


Brush cut side of ladyfingers with about 1/4 cup of the coffee. Place ladyfingers on bottom and up side of 2 qt. serving bowl. Beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat with wire whisk until blended. Gently stir in 1/2 of the whipped topping. Spoon into prepared bowl; cover. Refrigerate 1 hour or until ready to serve. Top with remaining whipped topping.

By Robin from Washington, IA


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