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Custard Biscuits

So yummy!

Ingredients:

Cake

  • 250 g margarine
  • 1/2 cup icing sugar
  • 1/2 cup custard powder
  • 2 1/2 cups cake flour
  • butter icing to sandwich biscuits

Icing

  • 125 g butter
  • 1 1/2 cups sifted icing sugar
  • 1 Tbsp. orange essence

Directions:

Cake

Preheat oven to 355 degrees F (180 degrees C) degrees. Cream margarine and sugar. Beat in custard powder. Add flour and make a dough. Break off marble-size portions and place on baking sheet. Press lightly with a fork.

Bake for 15-20 minutes until the edges begin to brown lightly. Remove from oven, cool and sandwich with butter icing.

Icing
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Beat butter with sugar until creamy. Add the orange essence and mix till fluffy. Sandwich the biscuits when cool. Sprinkle with icing sugar on top.

Servings: 5-6
Time:10 Minutes Preparation Time
15-20 Minutes Cooking Time

Source: From a friend

By Dorty from SA

Editor's Note: Here is a Wikipedia entry on cooking weights and measures, with some conversion charts that may be helpful. There are also several other conversion websites online:

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