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100 Year Old Cookies

  • 4 cups sugar
  • 2 lbs. butter
  • 1 cup sour cream
  • 4 eggs
  • 1 lb. raisins (chopped)
  • 2 cups nutmeats
  • 2 tsp. soda
  • 2 tsp. vanilla


Mix with 9 cups flour - if you roll in balls and press. Mix with 8 cups flour - if you roll for cut out cookies.

Bake at 350 degrees F. until light brown.

Dough keeps well if refrigerated. Cookies freeze well.

By Robin


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February 7, 20050 found this helpful

My Goodness Robin....How many cookies does this recipe make? I don't think I have a mixing bowl big enough to mix it in.LOL

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