100 Year Old Cookies

• 4 cups sugar
• 2 lbs. butter
• 1 cup sour cream
• 4 eggs
• 1 lb. raisins (chopped)
• 2 cups nutmeats
• 2 tsp. soda
• 2 tsp. vanilla

Directions:

Mix with 9 cups flour - if you roll in balls and press. Mix with 8 cups flour - if you roll for cut out cookies.

Bake at 350 degrees F. until light brown.

Dough keeps well if refrigerated. Cookies freeze well.

By Robin