Peel, soak in water to remove the starch, then slice or cube, dry on paper towel or dish towel. Heat cooking oil just to cover the potatoes and blanch in small portions, cool and store small portions in plastic bags or airtight containers.
You have to have a flash freezer to freeze things like the supermarkets, or ice cream stores, do. A home freezer freezes too slowly.
Did I lose my post, don't see it, hmmm. I had said that it is obvious that they can be frozen without problems., freezer section in your supermarket, but I want to know too, so I am gonna search on the internet.
It's obvious that they can be frozen, in your supermarket, but I am wondering too, so do what I am gonna do, search online. :)
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Freezing Potatoes
