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By
12/01/2005
Most restaurants run their dishes thru a steam wash and rinser machine. It's supposed to be at temperatures to kill germs, but I wonder if the eating utensils shouldn't be kept in the machine for a longer period of time, rather than in & out in a flash, as I've seen it done, when I was working in restaurants.
By Ronda (Guest Post)
11/30/2005
This tip is especially important if the glass is made of plastic and not real glass. Lipstick is harder to clean from plastic than glass. With this being the case I always wonder if germs are also harder to remove from plastic.
By sandy (Guest Post)
11/29/2005
is this because of the possibility the glass wasn't washed properly?? cause i hear that all the time.
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