Ingredients
- 2 cups crushed pineapple
- 1 cup grated cheese
- 1/2 cup cold water
- juice of 1 lemon
- 1/2 cup sugar
- 2 Tablespoons gelatin
- 1 cup cream (whipped)
- 1/2 cup nut meats
Directions
Heat pineapple and lemon juice and sugar to the point where it will be hot enough to dissolve the gelatin that has been soaked in a small amount of cold water. Let the mixture cool, when it begins to set, add cheese, chopped nuts and whipped cream. Serve on lettuce leaf.
By katluvsbears from Coatesville PA
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