Dilled Green Beans
- 3 lbs. tender young green beans
- 2 tsp. red pepper
- 6-12 cloves garlic peeled
- fresh dill weed or 2 tsp. dried dill weed
- 3 cups water
- 3 cups vinegar
- 6 Tbsp. salt
This will make 6 pints. Wash beans removing ends. Cut into uniform lengths and pack in hot jars standing upright. To each jar add some red pepper, 1-2 cloves of garlic and a large spry of fresh dill or a portion of dried dill.
Bring water, vinegar, and salt to boil in saucepan. Pour liquid over beans leaving 1/2 inch space from the top of the jar. Place tightened lids on jars and process in a boiling water bath for five minutes. Remove jars and let cool.
By Sandy from Graettinger, IA
January 31, 20100 found this helpful
I am looking forward to trying this, I ate some dilled green beans at a friends house in Christmas, and have wanted to buy some but the price is ridiculous. Thanx
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