Dilled Green Beans


  • 3 lbs. tender young green beans
  • 2 tsp. red pepper
  • 6-12 cloves garlic peeled
  • fresh dill weed or 2 tsp. dried dill weed
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  • 3 cups water
  • 3 cups vinegar
  • 6 Tbsp. salt


This will make 6 pints. Wash beans removing ends. Cut into uniform lengths and pack in hot jars standing upright. To each jar add some red pepper, 1-2 cloves of garlic and a large spry of fresh dill or a portion of dried dill.

Bring water, vinegar, and salt to boil in saucepan. Pour liquid over beans leaving 1/2 inch space from the top of the jar. Place tightened lids on jars and process in a boiling water bath for five minutes. Remove jars and let cool.

Source: mother

By Sandy from Graettinger, IA


January 31, 20100 found this helpful

I am looking forward to trying this, I ate some dilled green beans at a friends house in Christmas, and have wanted to buy some but the price is ridiculous. Thanx

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