|
|
|
By micaela (Guest Post)
08/29/2008
I have frozen cream of cauliflour soup and it was just as good as fresh.
By miki (Guest Post)
06/12/2007
you shouldn't freeze soups with potatoes, pasta, or soups that are primarily cream based. They will still be edible, but the taste is affected too much. Especially pasta, which will turn out mushy.
Add pasta at the time of reheating a soup, and eat cream and potato based soups fresh.
By Jenn (Guest Post)
12/13/2006
I have frozen my potato soup for a short period of time. It wasn't bad... and I am still alive :-)
Like ThriftyFun on Facebook
