Tony Chachere's Cajun Seasoning Mix Recipe

A few days ago in one of my daily e-mails someone sent in the recipe for Tony Chachere's Cajun Seasoning mix. I saved it in a recipe folder on my computer and was going to make it but without MSG and a lot less salt. But my dinosaur of a computer had been acting up for a while and it finally died (Boo Hoo!) and I lost hundreds of recipes and other files.


The recipes tend to make the rounds so I'm not too concerned about most of them but I really would appreciate it if whoever sent in that recipe could re-send it. I checked the archives and was unable to find it. Maybe it was from another site but I'm desperate... I really need this recipe so if anyone out there has it, please post it.

Margaret from Texas

June 22, 20060 found this helpful

Back up your recipes on a flash drive! I learned the hard way!

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June 22, 20060 found this helpful

Do you think you could explain how to save to a flash drive???

I have one but don't know how to use it.


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June 22, 20060 found this helpful

Try the recipe Chuck Taggart has on his Gumbo Pages webpage at:

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July 14, 20060 found this helpful

I write my recipes in longhand or if you're clever shorthand on paper, then file in a junkmail envelope for future use.

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November 7, 20080 found this helpful

* Exported from MasterCook *

Tony Chachere's Creole Seasoning

Recipe By : Tony Chachere

Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation

-------- ------------ --------------------------------

26 ounces salt

1 1/2 ounces black pepper -- ground

2 ounces red pepper -- ground

1 ounce garlic powder -- pure

1 ounce chili powder

1 ounce Monosodium glutamate -- (Accent)

Mix well and use like salt. When it's salty enough, it's seasoned to perfection. For barbeque and fried foods: Season food all over. Cook as usual.

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