Tony Chachere's Cajun Seasoning Mix Recipe

By Pan_Henryk (Guest Post)

* Exported from MasterCook *

Tony Chachere's Creole Seasoning

Recipe By : Tony Chachere
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation
-------- ------------ --------------------------------
26 ounces salt
1 1/2 ounces black pepper -- ground
2 ounces red pepper -- ground
1 ounce garlic powder -- pure
1 ounce chili powder
1 ounce Monosodium glutamate -- (Accent)

Mix well and use like salt. When it's salty enough, it's seasoned to perfection. For barbeque and fried foods: Season food all over. Cook as usual.

By susan (Guest Post)

I write my recipes in longhand or if you're clever shorthand on paper, then file in a junkmail envelope for future use.

By

pqfnb2

Try the recipe Chuck Taggart has on his Gumbo Pages webpage at:
http://www.gumbopages.com/food/creole.html

By nrsnice1 (Guest Post)

Do you think you could explain how to save to a flash drive???
I have one but don't know how to use it.
Thanks

By

cookwie

Back up your recipes on a flash drive! I learned the hard way!