Recipes > Cookies > FancySeptember 26, 2006

Ginger Cremes

Ingredients

1 cup Karo syrup
1 1/4 cup brown sugar
1 cup shortening
1 cup hot water or coffee
1 Tbsp. soda
1 tsp. ginger
1 tsp. cloves
1 tsp. cinnamon
3 eggs, beaten
1 1/2 cups flour

Directions

Stir syrup, sugar, shortening and eggs together. I use spices scantly. Add flour and water or coffee last. Spread on greased cookie sheet and bake 20 minutes or until done at 350 degrees F. Ice with a brown sugar icing and enjoy!

By Robin from Washington, IA

Previous: Maple Leaf Cookies

Next: Triple Chocolate Caramel Cookies

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