Tips: Be generous with seasoning in the flour mixture. Cooking temperature will vary. Using butter allows you to cook at the right temperature. If the butter starts to burn, decrease heat. The ideal temperature is at the point when the butter is about to burn, but doesn't. Use fresh trout if possible. Allow fish to set for 5 minutes after cooking.
Source: This recipe comes from Gaston's White River Resort Restaurant.
By Connie from Cotter, AR
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