- 1 large can Franco-American spaghetti
- 1 3/4 lb. ground beef
- 1 small can tomato paste
- 1 can mushrooms
- 3 Tbsp. onion (minced)
- 1/2 cup water
- dash Worcestershire sauce (to taste)
- Parmesan cheese (to taste)
Brown ground beef. Add rest of ingredients and simmer 1 hour in covered pan.
By Robin from Washington, IA
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