Mix the soup mix and the dressing mix together. Place roast in a large Dutch oven type pan, depending on how much juice you want. Add 2-3 cups water. Add bouillon accordingly. Pour this into pan. Sprinkle dry mixture over the roast. Bring to a boil on top of the stove. Cover and simmer for 3 hours. Make sure there is enough liquid in the pan. Let stand at least 5-10 minutes before cutting.
By Robin from Washington, IA
Related: 
Roast Beef Recipes
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