Pressure Cooker Chili
Easy recipe that takes only 25 minutes from start to finish.
- 1 lb. organic ground meat (or ground turkey)
- 2 cans Joan of Arc kidney beans with chili sauce
- 1 can whole tomatoes
- 1 medium onion, chopped
- 1 Tbsp. olive oil
- 1/2 tsp. garlic powder (or more if desired)
- 1 tsp. freshly ground black pepper or 1/4 teaspoon ground cayenne pepper
- salt to taste
Over medium heat, cook ground meat. Drain, wash off grease and set aside. Saute onion (in pressure cooker) in 1 Tbsp. olive oil until translucent. Add meat and Joan of Arc chili beans. Crush whole tomatoes in hands over ingredients in pressure cooker. Place on lid and cook at medium heat for 10 minutes.
Serve with good Italian bread and Amish butter. M-m-m Good!
Source: My husband's creation.
By Elaine from Pittsburgh, PA
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