Corn Bread, Iowa Style
- 2 c. buttermilk baking mix
- 1/2 t. soda
- 1 c. cornmeal
- 1/2 c. sugar
- 1 c. buttermilk
- 1 c. butter or margarine (melted)
- 1 can cream style corn
- 2 eggs (slightly beaten)
Combine first 4 ingredients in large bowl. Add the buttermilk, melted butter, corn and eggs. Stir by hand with a fork until mixed well. The batter will be lumpy. Pour into a greased 9x13 inch baking dish. Bake at 350 degrees for 35-40 minutes. Cool slightly before cutting. 12-14 servings.
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