Corn Bread, Iowa Style

• 2 c. buttermilk baking mix
• 1/2 t. soda
• 1 c. cornmeal
• 1/2 c. sugar
• 1 c. buttermilk
• 1 c. butter or margarine (melted)
• 1 can cream style corn
• 2 eggs (slightly beaten)

Directions:

Combine first 4 ingredients in large bowl. Add the buttermilk, melted butter, corn and eggs. Stir by hand with a fork until mixed well. The batter will be lumpy. Pour into a greased 9x13 inch baking dish. Bake at 350 degrees for 35-40 minutes. Cool slightly before cutting. 12-14 servings.

By Robin