Country Vanilla Ice Cream

Ingredients:
  • 4 eggs
  • 2 1/2 cup sugar
  • 5 cups milk
  • 4 cups heavy cream
  • 4 1/2 tsp. vanilla
  • 1/2 tsp. salt

Directions:

Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. POur into gallon freezer. Freeze as directed.

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By Robin

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