- 1 loaf frozen bread dough
- 6 Tbsp. margarine, melted
- 2 tsp. sesame seeds
- 1 tsp. caraway seeds
- 1 tsp. poppy seeds
- 1 tsp. beef bouillon
- 2 tsp. chicken bouillon
- 1/2 stick sharp Cracker Barrel cheese (or other shredded cheddar cheese)
Thaw dough, but do not let raise. Spread out on lightly greased 15x10 inch jelly roll pan. Spread melted margarine on bread and then sprinkle on the seeds, bouillon and cheese. Bake at 450 degrees F for 15-20 minutes. Cut into bread sticks.
By Robin from Washington, IA
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