Ingredients
- 1 cup diced potatoes
- 1 cup diced carrots
- 1/4 cup chopped onions
- 1/2 cup diced celery
- 1 1/2 cups chopped ham
- 1 1/2 tsp. chicken soup base
- 1/4 cup butter
- 1 qt. milk
- Velveeta cheese
Directions
In a saucepan cook potatoes, celery, carrots, onions, butter and chicken base in enough water to cover veggies. Cook until tender. Add ham and milk. Bring to a boil, then thicken with cornstarch and water as desired. Add cheese.
By Robin from Washington, IA
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