Chocolate Pixies


  • 2 cup flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 sq. chocolate
  • 1/4 cup butter
  • 2 cup sugar
  • 4 eggs
  • 1/2 cup nuts
  • Ad
  • 1 tsp. vanilla
  • small amount of powdered sugar


Melt chocolate and butter in saucepan. Cool to lukewarm. Mix into sugar and add eggs, one at a time. Beat well. Add flour mixture. Add nuts and vanilla. Chill until it feels cold. Shape and roll into balls. Roll in powdered sugar. Flatten. Bake on greased cookie sheet at 300 for 18-20 minutes. Don't overbake. Makes 3 1/2 dozen cookies.

By Robin from Washington, IA


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July 8, 2010 Flag
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  • 1/4 cup margarine or butter
  • 4 oz. unsweetened chocolate
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 cup chopped walnuts (optional)
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 eggs
  • Powdered sugar


In large saucepan, melt margarine and chocolate over low heat, stirring constantly. Remove from heat; cool slightly.


Lightly spoon flour into measuring cup; level off. Stir in remaining ingredients except powdered sugar; blend well.

Chill dough 30 minutes. Shape dough into 1 inch balls; roll in powdered sugar (coat heavily).

Place 2 inches apart on ungreased cookie sheet. Bake at 300 degrees F for 15 to 18 minutes or until edges are set. Remove from cookie sheets immediately. Makes 48 cookies.

By Robin from Washington, IA

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