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Lasagna Rolls Recipe |
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I have been hungry for lasagna rolls and am looking for a really good (and easy) recipe for these. Thank you in advance for your help!
jmz2005 from illinois
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RE: Lasagna Rolls Recipe
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Post By Thomas of Delaware (Guest Post)
(05/21/2006)
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Robin your recipe for lasagna rolls II sounds great, I'll give it a try. Thanks.
RE: Lasagna Rolls Recipe
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Post By Linda (Guest Post)
(03/01/2006)
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My daughter uses a recipe from MrFood.com. She has made it for about 5 years. Check that website to see if it is still there.
RE: Lasagna Rolls Recipe
I use this recipe from kraftfoods.com, it taste great and is pretty easy!!
http://www.kraftfoods.com/main.aspx ... /knet_recipe_display&recipe_id=53706
If this link doesn't work ( I am not the best with these sort-of things) you can go to kraftfoods.com and type in Lasagna Roll-Ups into the search engine.
Lasagna Rolls
Lasagna Rolls I
Ingredients:- 6 lasagna noodles
- 1 lb. ground beef
- 1 cup shredded mozzarella cheese
- 1 jar spaghetti sauce
Directions:
Cook noodles and divide. Brown meat and drain off grease. Stir in sauce and simmer for 5 minutes; drain noodles. Spread each noodle with 1/4 cup meat sauce and top with 2 Tbsp. cheese. Carefully roll up each noodle and place on seam side down. Spoon on remaining meat sauce and cheese. Bake at 400 degrees for 10-15 minutes.
By Robin
Lasagna Rolls II
Ingredients- 1/2 lb. mild Italian sausage (casing removed)
- 1 cup mushrooms (chopped)
- 1/2 cup green pepper (chopped)
- 2 1/2 cups cocktail vegetable juice (divided)
- 1/2 tsp. oregano
- 1/8 tsp. pepper
- 2 Tbsp. cornstarch
- 1 container ricotta cheese
- 2 cups mozzarella cheese (shredded)
- 1 egg (slightly beaten)
- 1/2 lb. lasagna noodles (cooked and drained)
- 1/4 cup Parmesan cheese (grated)
Directions
In a 2 qt. saucepan, over medium heat, brown sausage, stirring frequently to separate. Remove meat and set aside. Add mushrooms and green peppers to drippings. Cook, stirring occasionally, until vegetables are tender. Stir in 2 cup of the vegetable juice, the oregano and pepper. In cup, combine remaining 1/2 cup vegetable juice and cornstarch. Add to saucepan. Cook, stirring constantly, until sauce thickens. Cook 5 minutes longer. Preheat oven to 375 degrees F. In a medium bowl, combine sausage, ricotta, mozzarella and egg; mix well. Spread 1/3 cup mixture on each noodle. Roll up jelly roll fashion. In a 9x13 inch baking pan, spread 1 cup of sauce. Place lasagna rolls, seam-side down in sauce. Top with remaining sauce. Cover; bake 30 minutes or until hot and bubbly. Uncover; sprinkle with Parmesan. Bake 5 minutes longer.
By Robin
RE: Lasagna Rolls
This recipe was great. It put a new swing on lasagna. Very good and easy. Thanks for the great idea.
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