Lasagna Rolls Recipe

By Thomas of Delaware (Guest Post) 05/21/2006

Robin your recipe for lasagna rolls II sounds great, I'll give it a try. Thanks.

By Linda (Guest Post) 03/01/2006

My daughter uses a recipe from MrFood.com. She has made it for about 5 years. Check that website to see if it is still there.

By

crys7881

03/01/2006

I use this recipe from kraftfoods.com, it taste great and is pretty easy!!

http://www.kraftfoods.com/main.aspx ... t_recipe_display&recipe_id=53706

If this link doesn't work ( I am not the best with these sort-of things) you can go to kraftfoods.com and type in Lasagna Roll-Ups into the search engine.

By

ThriftyFun

03/01/2006

Lasagna Rolls I

Ingredients:

• 6 lasagna noodles
  
• 1 lb. ground beef
  
• 1 cup shredded mozzarella cheese
  
• 1 jar spaghetti sauce
  

Directions:

Cook noodles and divide. Brown meat and drain off grease. Stir in sauce and simmer for 5 minutes; drain noodles. Spread each noodle with 1/4 cup meat sauce and top with 2 Tbsp. cheese. Carefully roll up each noodle and place on seam side down. Spoon on remaining meat sauce and cheese. Bake at 400 degrees for 10-15 minutes.

By Robin

Lasagna Rolls II

Ingredients

• 1/2 lb. mild Italian sausage (casing removed)
  
• 1 cup mushrooms (chopped)
  
• 1/2 cup green pepper (chopped)
  
• 2 1/2 cups cocktail vegetable juice (divided)
  
• 1/2 tsp. oregano
  
• 1/8 tsp. pepper
  
• 2 Tbsp. cornstarch
  
• 1 container ricotta cheese
  
• 2 cups mozzarella cheese (shredded)
  
• 1 egg (slightly beaten)
  
• 1/2 lb. lasagna noodles (cooked and drained)
  
• 1/4 cup Parmesan cheese (grated)
  

Directions

In a 2 qt. saucepan, over medium heat, brown sausage, stirring frequently to separate. Remove meat and set aside. Add mushrooms and green peppers to drippings. Cook, stirring occasionally, until vegetables are tender. Stir in 2 cup of the vegetable juice, the oregano and pepper. In cup, combine remaining 1/2 cup vegetable juice and cornstarch. Add to saucepan. Cook, stirring constantly, until sauce thickens. Cook 5 minutes longer. Preheat oven to 375 degrees F. In a medium bowl, combine sausage, ricotta, mozzarella and egg; mix well. Spread 1/3 cup mixture on each noodle. Roll up jelly roll fashion. In a 9x13 inch baking pan, spread 1 cup of sauce. Place lasagna rolls, seam-side down in sauce. Top with remaining sauce. Cover; bake 30 minutes or until hot and bubbly. Uncover; sprinkle with Parmesan. Bake 5 minutes longer.

By Robin

By

steponme33

01/27/2005

This recipe was great. It put a new swing on lasagna. Very good and easy. Thanks for the great idea.