Lasagna Rolls Recipe

RE: Lasagna Rolls Recipe Post By Thomas of Delaware (Guest Post) (05/21/2006) Robin your recipe for lasagna rolls II sounds great, I'll give it a try. Thanks. RE: Lasagna Rolls Recipe Post By Linda (Guest Post) (03/01/2006) My daughter uses a recipe from MrFood.com. She has made it for about 5 years. Check that website to see if it is still there. RE: Lasagna Rolls Recipe Post by crys7881 (48) | (03/01/2006) Contact I use this recipe from kraftfoods.com, it taste great and is pretty easy!! http://www.kraftfoods.com/main.aspx ... /knet_recipe_display&recipe_id=53706 If this link doesn't work ( I am not the best with these sort-of things) you can go to kraftfoods.com and type in Lasagna Roll-Ups into the search engine. Lasagna Rolls Post by ThriftyFun (4042) | (03/01/2006) Profile | Blog! | Contact Lasagna Rolls I Ingredients: 6 lasagna noodles 1 lb. ground beef 1 cup shredded mozzarella cheese 1 jar spaghetti sauce Directions: Cook noodles and divide. Brown meat and drain off grease. Stir in sauce and simmer for 5 minutes; drain noodles. Spread each noodle with 1/4 cup meat sauce and top with 2 Tbsp. cheese. Carefully roll up each noodle and place on seam side down. Spoon on remaining meat sauce and cheese. Bake at 400 degrees for 10-15 minutes. By Robin Lasagna Rolls II Ingredients 1/2 lb. mild Italian sausage (casing removed) 1 cup mushrooms (chopped) 1/2 cup green pepper (chopped) 2 1/2 cups cocktail vegetable juice (divided) 1/2 tsp. oregano 1/8 tsp. pepper 2 Tbsp. cornstarch 1 container ricotta cheese 2 cups mozzarella cheese (shredded) 1 egg (slightly beaten) 1/2 lb. lasagna noodles (cooked and drained) 1/4 cup Parmesan cheese (grated) Directions In a 2 qt. saucepan, over medium heat, brown sausage, stirring frequently to separate. Remove meat and set aside. Add mushrooms and green peppers to drippings. Cook, stirring occasionally, until vegetables are tender. Stir in 2 cup of the vegetable juice, the oregano and pepper. In cup, combine remaining 1/2 cup vegetable juice and cornstarch. Add to saucepan. Cook, stirring constantly, until sauce thickens. Cook 5 minutes longer. Preheat oven to 375 degrees F. In a medium bowl, combine sausage, ricotta, mozzarella and egg; mix well. Spread 1/3 cup mixture on each noodle. Roll up jelly roll fashion. In a 9x13 inch baking pan, spread 1 cup of sauce. Place lasagna rolls, seam-side down in sauce. Top with remaining sauce. Cover; bake 30 minutes or until hot and bubbly. Uncover; sprinkle with Parmesan. Bake 5 minutes longer. By Robin RE: Lasagna Rolls Post by steponme33 (7) | (01/27/2005) Contact This recipe was great. It put a new swing on lasagna. Very good and easy. Thanks for the great idea.