Holiday Peanut Butter Cookies
- 1/2 cup all vegetable shortening
- 3/4 cup creamy peanut butter
- 1 1/4 cups firmly packed light brown sugar
- 3 Tbsp. milk
- 1 Tbsp. vanilla
- 1 egg
- 1 3/4 cups all purpose flour
- 3/4 tsp. salt
- 3/4 tsp. baking soda
Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. Add egg. Beat just until blended. Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended.
Drop by heaping teaspoonfuls two inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork. Bake for 7 to 8 minutes or until set and just beginning to brown. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
January 12, 20050 found this helpful
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