Cheddar Tater Tot Casserole
- 1 1/2 lb. hamburger
- onion, to taste, opt.
- salt and pepper, to taste
- 2 cans Cheddar cheese soup, undiluted
- 1 can corn, peas or green beans
- 1 bag Tater Tot potatoes
Put raw hamburger in 9x13 inch pan. Season with salt, pepper and onion. Drain veggies and spread on top of hamburger. Spoon soup over the veggies. Top with Tater Tots. Bake for 1 hour at 350 degrees F.
By Robin from Washington, IA
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