Flapjacks for Teatime Treat

By

italianswede

Hi Lucy,
We're from Minnesota, USA. I couldn't find golden syrup so I used corn syrup. My husband and son loved them and they are so fast and easy to make. He's of Scottish descent and eats his oats almost every day! Delicious. Do you store them in a tin? Thank you!

By

Joankay

Golden syrup can sometimes be found in the Imported foods section of the supermarket in the U.S. It has a different flavor than corn or maple syrup and I don't think they would be a good substitute. Actually, I think molasses would be better if you can't find golden syrup. Enjoy!

By

Tooz

At what temperature do you bake the Flapjacks?

By

ses johnson

I see your email is from England. Is the "golden syrup" you mention what U.S.A. would call honey or a light maple or corn syrup? This recipe looks great and I want to make it as soon as I know which ingredient to use. Thank you.