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Directions:
Combine chocolate morsels, half and half, and butter in a saucepan; cook over medium heat, stirring until melted and smooth. Remove from heat; blend in powdered sugar. Set saucepan in a bowl of ice water; beat at medium speed until frosting holds it's shape. Spread frosting between layers and on top and sides of cake. Comb frosting on top of cake, using a metal icing comb, if desired. Gently pat chopped almonds onto sides of cake. Note: Metal icing combs are available in kitchen specialty shops. You may also use the tines of a fork or a regular wide-toothed hair comb bought just for cake decorating.
By Robin
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