Heat up leftover pizza in a non-stick skillet on top of the stove. Set heat to med-low and heat until warm. This keeps the crust crispy. No soggy micro pizza. I saw this on the cooking channel and it really works.
We reheat pizza in the toaster-oven, on the toast setting, warms it without making the crust soggy. Doesn't burn it unless you're not paying attention!
It does work very well. If you like pan pizza, especially Chicago style, drizzle a very small amount of olive oil in the pan before you put the pizza in.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
