We love pizza and usually buy the large one for just the two of us. Of coarse, we always have enough left for another meal or snack. To reheat and keep the crust crispy just heat in a non stick skillet and med-low till warm. The crust will remain crispy. Enjoy!
By dwedenoja from New Creek, WV
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Heat up leftover pizza in a non-stick skillet on top of the stove. Set heat to med-low and heat until warm. This keeps the crust crispy. No soggy micro pizza. I saw this on the cooking channel and it really works.
By Kate from Vermont
It does work very well. If you like pan pizza, especially Chicago style, drizzle a very small amount of olive oil in the pan before you put the pizza in. (05/03/2007)
We reheat pizza in the toaster-oven, on the toast setting, warms it without making the crust soggy. Doesn't burn it unless you're not paying attention! (05/03/2007)
Wow!!I have got to try this for sure. I have never liked our leftover pizza very well and this should take care of that!! Thanks for writing in. (05/03/2007)
Also, use your pizza stone that has been preheated to keep the crust crispy. (05/04/2007)