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Paula Deen's Gooey Butter Cake Recipe

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Date: 11/10/2005 Topic: Recipes > Cakes  
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I have heard that Paula Deen's Gooey Butter Cake is delicious. Does anyone have the receipe. It starts with a Duncan Hines Butter cake mix.

Sandy in Vermont from Barre VT
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Post By Robert Becker (Guest Post) (01/08/2008)
Where can I get the Elvis Gooey Peanut Butter & Banana Cake recipe?


Post By Cracked up in WA (Guest Post) (11/16/2007)
Pumpkin version is the best.
None of the rest compare.
I've tried PB, Choc, Pumpkin & Banana.


Post By kristina flores (Guest Post) (10/22/2007)
I have made her pumpkin gooey butter cake it was really really good I don't like pumpkin pie all that much but this is soo much better. If you need the recipe go to foodchannel.com thats where I got it.


Post by fluckewe (1) | (07/15/2007)
Contact
Not impressed with the food. My Grandma had better Sunday dinners and they cost a lot less!

This recipe was around a lot longer than Paula Deen has had that thick honey-dripped accent. Check http://en.wikipedia.org/wiki/Gooey_butter_cake for history.

<http://blog.foodienyc.com/2006/03/paula_deen_chug.html>


Post By .madeleine (Guest Post) (05/30/2007)
how much potato salad for about 45 people?

Editor's Note:

Here's a link that will help:

http://www.thriftyfun.com/tf73866617.tip.html


Post By Teresa50 (Guest Post) (04/02/2007)
MY MOM AND I LOVE HER SHOW. WOULD YOU PLEASE SEND US THE RECIPE FOR YOUR BUTTERMILK PIE. MY MOM LOVES BUTTERMILK PIE. AND MOTHER'S DAY IS COMING UP AND I WOULD REALLY LIKE TO SURPRISE HER..THANKS

Editor's Note: There are several links in the feedback to the recipe.


Post By Teresa. (Guest Post) (04/02/2007)
My mother and I love your show.I've been trying to catch the recipe for your famouse buttermilk pie. My mom would be ever so happy if she could get her hands on that recip I LOVE your show!!!!!
I would love it if you could send me some of your recipes.I love to cook. I'm always planning some kind of dinner. When I grow up I want to be just like you :)


Post By Jane (Guest Post) (03/25/2007)
So how is this different than good old St. Louis gooey butter cake?


Post By sherry latham (Guest Post) (11/21/2006)
Hello Paula,
you are my favorite on the foodnetwork. I'm going to try to make your gooey pumpkin butter cake. I pray that it is a slammer for my guest. Please send me some good ideals for easy desserts for Christmas, my son is coming to visit. I live in Rancho Cucamonga, Ca. I just move here from Ohio. I love it. you are so much like me when you cook. Love ya!


Post By Classy Lassy (Guest Post) (06/19/2006)
here's the best link for her delicious recipe:

http://tinyurl.com/j8xhl


Post By Diane (Guest Post) (11/13/2005)
I have to say that the pumpkin variation of this cake is incredible! My husband and I both hate pumpkin pie, but once we tasted this, we were hooked! It is really easy, too! We make it several times a year now, and everyone loves it.


Post By Vicki Ash (Guest Post) (11/13/2005)
Just Google "Paula Deen's Gooey Butter Cake Recipe" and it pops up on your screen. There are even variations included.

Good Luck.


Post by angelsmom10 (11) | (11/13/2005)
Contact
Here's a link to the recipe..

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24448,00.html


Post By Lois (Guest Post) (11/13/2005)
Does anyone have her Pineapple casserole recipe????


Post by angelsmom10 (11) | (11/11/2005)
Contact
She also has a recipe for Elvis gooey butter cake with peanut butter and banana... on www.foodtv.com do a search for gooey butter cake there's 5 listed

This is a plain gooey butter cake which is very famous and delicious

St. Louis Gooey Butter Cake

1/2 cup butter
1 box yellow cake mix
3 eggs
1 - 8 oz. package of cream cheese
1/2 t almond extract
4 cups of confectioners' sugar

Preheat oven to 350. Lightly grease one 9x13 cake pan. Melt butter. Empty cake mix into a large bowl. Stir melted butter, along with one egg, into the cake mix. Press mixture into pan. In a large bowl, mix cream cheese, almond extract, confectioners sugar and the remaining two eggs. Beat for three minutes with an electric mixer set on medium high speed. Spread over top of the cake mixture in the pan. Bake at 350 for 35-45 minutes until golden brown on top. Allow cake to cool. Dust the top with confectioners sugar. (Cake will be gooey on the top, so don't overbake!)


Post by reddlb (22) | (11/10/2005)
Profile |Contact
Here is the link and it also comes on this month if you want to watch.

http://www.foodnetwork.com/food/rec ... ecipe/0,1977,FOOD_9936_20677,00.html


Post By christi (Guest Post) (11/10/2005)
I have this one. It might be what you are talking about.
ELVIS' GOOEY BUTTER CAKE
Cake:
1 (18 1/4-ounce) package yellow cake mix
1 egg 8 tablespoons (1 stick) butter, melted
Whipped cream, for garnish Filling:
8 oz cream cheese, softened
3 eggs
1 tsp vanilla extract
1/2 cup creamy peanut butter
1 whole banana, peeled
1 stick margarine or butter
16 oz powdered sugar
Preheat the oven to 350F. Combine the cake mix, egg, and butter
together and mix well. Pat into a lightly greased glass 13 by 9-inch
baking pan. Prepare the filling. Beat the cream cheese until smooth. Add
the eggs and vanilla. Add the peanut butter; beat. Add the banana and
butter and mix well. Add the powdered sugar and mix well. Spread over
the cake mixture. Bake for 45 to 50 minutes. You want the center to be a
little gooey, so do not over bake. Top each cake slice with a mint leaf
and dollop of whipped cream.


Post By snoop (Guest Post) (11/10/2005)
* Cake
* 1 (18.25-ounce) box yellow cake mix
* 1 egg
* 1/2 cup (1 stick) butter, melted
* Filling
* 1 (8-ounce) package cream cheese, softened
* 2 eggs
* 1 teaspoon pure vanilla extract
* 1 (16-ounce) box confectioners' sugar
* 1/2 cup (1 stick) butter, melted

1. Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking pan.
2. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.
3. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well.
4. Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point!
5. Remove from oven and allow to cool completely. Cut into squares. Just remember that these wonderful little cakes are very, very rich, and a little will go a long way-even for piggies like me!

Pumpkin Gooey: This variation has to be at the top of my list, especially around Thanksgiving. For the cake part, I sometimes use a spice cake mix. I have even used a chocolate cake mix, but I think my favorite is the basic yellow cake mix. Follow the original recipe, adding a 15-ounce can of pumpkin pie filling and an extra egg to the cream cheese filling. Bake as usual, remove from oven, and allow to cool. Cut into squares and top each square with a pecan half. Serve with a dollop of fresh whipped cream. I promise you'll never want pumpkin pie again!

Pineapple Gooey: Add a 20-ounce can of drained crushed pineapple and an extra egg to the cream cheese filling. Proceed as directed above.

Lemon Gooey: Use a lemon cake mix in place of the yellow cake. Add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. Proceed: as directed above.

Carrot Cake Gooey: Use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. Proceed as directed above.

Peanut Butter Gooey: Use a chocolate cake mix. Add 1 cup creamy peanut butter and an extra egg to cream cheese filling. You can sprinkle the top of batter with 1 cup chopped peanuts if you like. Proceed as directed above.

Chocolate Chip Gooey: Use either yellow or chocolate cake mix. Sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. Proceed as directed above.

Banana Gooey: Use a yellow cake mix. Prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. Proceed as directed above.

Nutty Gooey: Use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. Proceed as directed above.

Chippy Gooey: Stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, Heath Almond Toffee Bits or Heath Milk Chocolate Toffee Bits into filling. Proceed as directed above.

Found this on internet.


Post By Annie from Northern California (Guest Post) (11/10/2005)
It's posted on http://www.foodnetworktv.com
Just use the search engine and you will get five different results.


Post By Doris (Guest Post) (11/10/2005)
here is a site that has a lot of Paula Deen info. and many of her recipes, might check and see if you can find it there.
http://www.theladyandsons.com

there is a place at the bottom of the page that says
Paula's home cooking that you can click on and it has lots of recipes


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