Roasted gnocchi makes a brilliant and time-saving alternative to roast potatoes or fries and can be found inexpensively in most supermarkets. Heat two tablespoons of sunflower oil till smoking in pan on the hob or in the oven, then shake in the gnocchi. In about five to eight minutes, shake the pan to turn the gnocchi. They should be ready when golden brown, about 15 minutes. These are delicious - better than fries!
By lucy from Oxford UK
I would probably fry them in butter and olive oil (just a personal preference). They sound yummy!
After trying frozen Asian Dumplings, I now cook my Gnocchi in a similar way. Cover the bottom of the pan with a tiny layer of oil. Heat on high for a couple of minutes, tossing in a single layer of frozen Gnocchi. Immediately pour about an inch of water in the pan and turn heat to med-high. Cover pan & continue to cook until water
has evaporated and Gnocchi are lightly browned. They are soft, pillowy and very yummy!
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