Easy Rolls
Easy Rolls I
Ingredients
- 1 cup shortening or butter
- 2 cups hot water
- 1 Tbsp. salt
- 1/2 cup sugar
- 2 beaten eggs
- 2 Tbsp. yeast
- approximately 5 cups flour
Directions
Use hot water to melt shortening. Cool to lukewarm. Add salt, sugar, beaten eggs and yeast. Add enough flour for a soft dough. Roll them out right away. Spread with butter, brown sugar and cinnamon and set in a warm place to rise about 1 1/2 hours. Bake at 350 degrees F. I bake 10 minutes on bottom rack and 5 minutes on top. Frost with your favorite frosting, if desired.
By Robin from Washington, IA
Easy Rolls II
Ingredients
- 1 package white Jiffy cake mix
- 1 package dry yeast
- 1/2 tsp. salt
- 1 1/4 cups warm water
Directions
Mix together. Then add 2 1/2-3 cups flour until you can knead and is not sticky. Let rise 1 hour. Make into rolls or coffee cake. Let rise 30 minutes. Bake at 350 degrees F for 30 minutes. Can be made the night before to the point of making into rolls. Refrigerate overnight; then let rise 1 hour and bake as above. For coffee cake (makes two 8 inch), divide into 2 greased pans. Melt margarine (1/2 stick) and pour over bread dough. Sprinkle with sugar and cinnamon. Let rise and then bake.
By Robin from Washington, IA
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By (Guest Post)
08/31/2006
Do you cut them out or roll them up and slice before baking? You didnt mention anything about any of this, and I am interested in making these. Thank you for sharing.
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By (Guest Post)
08/31/2006
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