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Easy Rolls

Easy Rolls I

Ingredients

  • 1 cup shortening or butter
  • 2 cups hot water
  • 1 Tbsp. salt
  • 1/2 cup sugar
  • 2 beaten eggs
  • 2 Tbsp. yeast
  • approximately 5 cups flour

Directions

Use hot water to melt shortening. Cool to lukewarm. Add salt, sugar, beaten eggs and yeast. Add enough flour for a soft dough. Roll them out right away. Spread with butter, brown sugar and cinnamon and set in a warm place to rise about 1 1/2 hours. Bake at 350 degrees F. I bake 10 minutes on bottom rack and 5 minutes on top. Frost with your favorite frosting, if desired.

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By Robin from Washington, IA


Easy Rolls II

Ingredients

  • 1 package white Jiffy cake mix
  • 1 package dry yeast
  • 1/2 tsp. salt
  • 1 1/4 cups warm water

Directions

Mix together. Then add 2 1/2-3 cups flour until you can knead and is not sticky. Let rise 1 hour. Make into rolls or coffee cake. Let rise 30 minutes. Bake at 350 degrees F for 30 minutes. Can be made the night before to the point of making into rolls. Refrigerate overnight; then let rise 1 hour and bake as above. For coffee cake (makes two 8 inch), divide into 2 greased pans. Melt margarine (1/2 stick) and pour over bread dough. Sprinkle with sugar and cinnamon. Let rise and then bake.

By Robin from Washington, IA

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By guest (Guest Post)
August 31, 20060 found this helpful

Do you cut them out or roll them up and slice before baking? You didnt mention anything about any of this, and I am interested in making these. Thank you for sharing.

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