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To make filling: Chop peaches and combine well with other ingredients.
Combine above ingredients for crust and chill about 1 hour. Divide dough into about 10 small balls and roll out to 5 inch diameter. Place 2 tablespoons peach filling in center. Moisten edges with water. Fold over, pressing edges together with a fork. Cook 5-7 minutes on each side either in deep fryer or electric fry pan with generous amount of oil. Drain on paper towels; sprinkle with powdered sugar, if desired.
By Robin from Washington, IA
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