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Directions
Stir three cups self-rising flour, one third cup sugar and one 12 oz. can of beer into a big sticky lump. Grease a loaf pan with spray shortening or rub solid shortening, oil or butter around. Bake at 350 degrees F for 45 minutes.
Pour on as much of a stick of melted butter that will run over the top and down the sides without overflowing; bake 15 minutes longer. Let it sit in the pan for at least 10 minutes to soak up all the butter before serving.
By Pattie from Warrens, WI
Related: 
Beer Bread Recipes
By
01/10/2006
I just wanted to post an update. This bread also works with a can of pop just like the Tastfully Simple box mix. I baked a 7up bread this weekend and it turned out great. It is a sweet bread when using a can of soda instead of beer.
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