Cincinnati Chili Recipe

RE: Cincinnati Chili Recipe Post by camo_angels (683) | (06/23/2006) Profile | Contact Thank you Granita, I am going to try this, but hesitant about the beans! I am not much for beany chili! RE: Cincinnati Chili Recipe Post by hairyjoe (27) | (06/22/2006) Profile | Contact The way I have had Cincinnati chili is to just make your regular chili and put it over spaghetti and cover with cheddar cheese and onion if you prefer. It is delicious that way. RE: Cincinnati Chili Recipe Post By GraNita (Guest Post) (06/20/2006) I love Cincinnati Chili too. We put it over angel hair spaghetti and cover it with shredded chedar cheese..ummm! Sister dear orders cans of it from a company in Cincinnati but here's a recipe I found on line... Anita from New Jersey Cincinnati Chili Cinnamon and cocoa give a rich brown color to this hearty chili shared by Edith Joyce of Parkman, Ohio. "This dish will warm you up on a cold day," she says. 1 pound ground beef 1 pound ground pork 4 medium onions, chopped 6 garlic cloves, minced 2 cans (16 ounces each) kidney beans, rinsed and drained 1 can (28 ounces) crushed tomatoes 1/4 cup vinegar 1/4 cup baking cocoa 2 tablespoons chili powder 2 tablespoons Worcestershire sauce 4 teaspoons ground cinnamon 3 teaspoons dried oregano 2 teaspoons ground cumin 2 teaspoons ground allspice 2 teaspoons hot pepper sauce 3 bay leaves 1 teaspoon sugar Salt and pepper to taste Hot cooked spaghetti Shredded cheddar cheese, sour cream, chopped tomatoes and green onions SERVINGS 6-8/ PREP 20 min./ COOK 90 min. In a Dutch oven or soup kettle, cook beef, pork, onions and garlic over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, vinegar, cocoa and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until heated through. Discard bay leaves. Serve over spaghetti. Garnish with cheese, sour cream, tomatoes and onions. Yield: 8 servings.