Beets and Pineapple
- 1 can sliced beets (16 oz.)
- 1 can chunk pineapple (16 oz)
- 1-2 tsp. cornstarch
- 1/3 cup sugar
- 1 Tbsp. vinegar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. margarine
Drain beets and pineapple and reserve juices. Cook juices over medium heat to boiling. Mix cornstarch, sugar, vinegar, salt and pepper; stir in hot juice to make a paste. Cook until it thickens. Add beets and pineapple; simmer 20 minutes. Add margarine. Serve hot or cold.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 16, 2017 at 1:38:59 PM on 10.0.0.82 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us