Pasta With Light Alfredo Sauce
Ingredients
- 1 lb. fettuccini or linguine, uncooked
- 1 1/2 Tbsp. butter, melted
- 3 garlic cloves, minced
- 1 1/2 Tbsp. flour
- 2 cup skim milk
- 3 Tbsp. light cream cheese
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. chopped fresh parsley
Directions
Cook pasta according to package directions; drain and keep warm. Meanwhile, in large saucepan, melt butter over low heat. Add garlic; cook and stir 30 seconds. Blend in flour; cook and stir 1 minute. Gradually whisk in milk. Cook and stir until mixture comes to a boil and thickens. Remove from heat; stir in cheeses and parsley until cheeses melt. Toss with fettuccini.
By Robin from Washington, IA
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By Pepsi Gal (Guest Post)
04/10/2007
This is almost the way I make my sauce, but I use fat free half and half for the milk and omit the cream. Makes it so creamy you won't believe it's "light".
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By Pepsi Gal (Guest Post)
04/10/2007
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