Makes succulent salmon that tastes truly gourmet, like you've been cooking all day. Very quick to make even after work.
Grill or broil salmon brushing with remaining mayo mixture until salmon flakes with a fork, turning once. Serve salmon with reserved mayo mixture.
|Time:||About 15 Minutes Preparation Time|
About 12-15 Minutes Cooking Time
Source: This was a recipe my husband found in Kraft Family Food Magazine. He made it for me. The sauce is so good, I asked for a straw. Ha, ha. I make it for myself now and occasionally for company because my husband passed away a few months ago. He was a terrific cook.
By chef4u from Sylvania, OH
This sounds great! I'm so sorry to hear about your husband. God bless you. Debby
I am so sorry to hear of your husbands passing, he sounds like he was a wonderful partner, may you feel Gods Love for you at this sad time dear. Your recipe sounds really good I will definitely try it, thank you.
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