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Coffee Ice Cream Pie


  • 18 Oreo cookies (or generic)
  • 1/3 cup melted butter
  • 2 sq. unsweetened chocolate
  • 1/2 cup sugar
  • 1 Tbsp. butter
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  • 1 can evaporated milk
  • 1 qt. softened coffee ice cream
  • whipped cream
  • toasted slivered almonds


Crush cookies and add melted butter. Mix well. Press into 9 inch pie pan and chill. Melt squares of chocolate over hot water and stir in sugar and butter. Slowly add evaporated milk. Stir occasionally until thickened. Chill. Fill pie shell with softened ice cream. Spread chocolate mixture on top. Freeze. When serving pie, top each piece with whipped cream and toasted almonds.

By Robin from Washington, IA


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