Coffee Can Bread


  • 1 1/4 cup whole wheat flour
  • 1 package dry yeast
  • 1/2 cup oil
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tsp. salt
  • 2 eggs
  • 2 cups all-purpose flour


Combine whole wheat flour and yeast in saucepan. Add 1/2 cup water and next 4 ingredients. Warm slightly over low heat, mixing well. Beat in eggs. Add all-purpose flour, mixing well. Batter will be lumpy. Grease 2 one-pound coffee cans, placing half of batter in each. Let rise covered with plastic lids in warm place to 1 inch from top of can. Bake, uncovered, at 375 degrees F for 35-40 minutes.

By Robin from Washington, IA


July 24, 20080 found this helpful

my mom used to use soup cans for making date nut bread for the holidays, just the right size to wrap and give for gifts.

Diana in MI

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Coffee Can
Coffee Can Bread Recipes
< Previous
Food and Recipes Recipes Baking & Desserts BreadsJuly 24, 2008
Coffe Maker
Cleaning a Drip Coffee Maker
Gluten free bread in a bread machine.
Gluten Free Bread Machine Recipes
Moldy bread.
Preventing Mold on Bread
Recipes Using Stale Bread, Slice of Bread on Cutting Board
Recipes Using Stale Bread
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 21, 2016 at 8:33:11 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!