Coffee Can Bread

Ingredients

• 1 1/4 cup whole wheat flour
• 1 package dry yeast
• 1/2 cup oil
• 1/2 cup sugar
• 1/2 cup milk
• 1 tsp. salt
• 2 eggs
• 2 cups all-purpose flour

Directions

Combine whole wheat flour and yeast in saucepan. Add 1/2 cup water and next 4 ingredients. Warm slightly over low heat, mixing well. Beat in eggs. Add all-purpose flour, mixing well. Batter will be lumpy. Grease 2 one-pound coffee cans, placing half of batter in each. Let rise covered with plastic lids in warm place to 1 inch from top of can. Bake, uncovered, at 375 degrees F for 35-40 minutes.

By Robin from Washington, IA