Coffee Can Bread
- 1 1/4 cup whole wheat flour
- 1 package dry yeast
- 1/2 cup oil
- 1/2 cup sugar
- 1/2 cup milk
- 1 tsp. salt
- 2 eggs
- 2 cups all-purpose flour
Combine whole wheat flour and yeast in saucepan. Add 1/2 cup water and next 4 ingredients. Warm slightly over low heat, mixing well. Beat in eggs. Add all-purpose flour, mixing well. Batter will be lumpy. Grease 2 one-pound coffee cans, placing half of batter in each. Let rise covered with plastic lids in warm place to 1 inch from top of can. Bake, uncovered, at 375 degrees F for 35-40 minutes.
By Robin from Washington, IA
July 24, 20080 found this helpful
my mom used to use soup cans for making date nut bread for the holidays, just the right size to wrap and give for gifts.
Diana in MI
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