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Today's Recipes
Chicken Bountiful (For outdoor grill)
Ingredients
Directions
Rinse chicken and pat dry. Season with salt and pepper. Divide chicken into 4 equal parts. Place each portion on a square of foil. Sprinkle chicken generously with paprika. Divide vegetables equally and add to chicken. Spoon on soup in 4 equal portions and sprinkle with salad herbs. Twist foil at top to make bundle. Place bundles 4 inches above hot gray coals and cook for 1 hour. Serve in foil. This is delicious plus no dishes to wash!
By Robin from Washington, IA
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Easy and Freezable Chicken Marsala
By Amy Mahoney
This easy version of a traditional Italian favorite is great to keep in the freezer in the event of unexpected company. Serve over linguini or fettuccini for a delicious and elegant dinner.
Ingredients:
Directions:
To freeze, transfer entire contents of skillet to a disposable, aluminum pan with a cover. Allow time to cool and place in freezer.
Directions for preparing the frozen meal:
Heat oven to 350 and lightly cover with aluminum foil. Bake for approximately one hour or until sauce is bubbling and chicken is thoroughly cooked. Remove foil for last twenty minutes of baking.
By Amy Mahoney
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Ingredients
Directions
Mix all together and pour in 8x8 inch pan. Bake 30 minutes at 350 degrees F. Let cool and cut into squares.
By IMAQT1962 from ILLINOIS
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Ingredients
Directions
Mix all above and cook till cheese melts (about 5 minutes), stirring occasionally.
By Robin from Washington, IA
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Ingredients
Directions
Mix until salad is of desired moistness, using 3 parts Miracle Whip to 1 part Cool Whip. Chill overnight.
By Robin from Washington, IA
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Ingredients
Directions
Combine cranberries, marshmallows and sugar, chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream, chill.
By Robin from Washington, IA
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Noodle Pudding (Freezer Meal)
By Amy Mahoney
This extraordinary side dish is a favorite item to bring to a big holiday meal. It is the perfect sweet compliment to any savory main menu item like ham or turkey.
Ingredients:
Directions:
Cook noodles al dente, drain and rinse with cold water. Combine all the other ingredients. Mix into the noodles. Place mixture in buttered casserole. Top with crushed frosted flakes. Dot with butter. Bake in preheated 350 degree oven for 1 to 1 1/2 hours or until bubbly on top.
Allow time to cool, cover and freeze.
Directions for preparing the frozen meal:
Same as the original preparation, bake in preheated 350 degree oven for 1 to 1 1/2 hours or until bubbly on top.
By Amy Mahoney
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Ingredients
Directions
Dissolve gelatin in hot water, add Mountain Dew and pineapple juice. Chill till partially set in 9x13 inch pan. Add pineapple, sliced bananas and marshmallows. Frost with: 1 package Dream Whip and 1 can lemon pie filling. Blend and spread on salad.
By Robin from Washington, Ia
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