Ingredients
- 8 cups celery, scraped
- chicken broth
- 4 Tbsp. butter
- 1 1/2 Tbsp. flour
- 1 cup toasted, whole blanched almonds
- 1 1/2 cups chicken broth
- 1/2 cup whipping cream
- bread crumbs
- 2 Tbsp. butter
Directions
Cut celery diagonally in 1 inch slices. Cook in boiling chicken broth to cover 5 minutes. Drain. Melt butter in saucepan; add flour and mix thoroughly. Remove from heat and add chicken broth and cream, stirring constantly until thick. In 2 qt. baking dish, place mixed celery and almonds; pour sauce over mixture; sprinkle with bread crumbs and dot with butter. Bake at 350 degrees F for 20-30 minutes until sauce bubbles and topping browns. This is an excellent accompaniment for turkey and dressing.
By Robin from Washington, IA
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